Originally posted on Dish With Clarissa:
Last month while I was preparing Christmas dinner I decided instead of steaming one of those ready to cook bags of mixed vegetables, you know the kind with cauliflower, broccoli and baby carrots, and lots of baby carrots, and more baby carrots.
Wait a second did I just got off track with the baby carrots….
Yeah, well have you ever noticed those ready to cook bags have more carrots then cauliflower and broccoli.
These little orange gems somehow end up getting tossed out after spending a week in the fridge as left overs.
I thought why not do something different with these small bites of carrots. Now mind you dinner is going full swing and I am multitasking like a madwoman, when it hit me why not glaze them?
Yes i’ll glaze them, but not with more honey and sugar as carrots already have a sweetness to them…
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