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Balsamic Vinegars

This week i am bringing you the rich, sweet and woody flavors of “Balsamic Vinegars” from Bellindora, located in the heart of California’s San Joaquin wine country.

Bellindora has a wide selection of fruit infused balsamic vinegars from pomegranate , apple, cherry, fig, champagne pear, peach and many more along with olive oil. The fruit is from local farms in California, Washington, and Oregon.

Food Network’s Ina Garten has been quoted on her show Barefoot Contessa as saying that “she loves using olive oil from California its her favorite to use”.
Now as a native of the sunny state i would have to agree with Ina.

So today i am making chicken with a balsamic reduction or glaze served with roasted red onion with honey and pomegranate balsamic glaze. Yes red onions when roasted becomes caramelized and sweet, yet remains on the savory side.

Both dishes very simple to make, and you wont spend all day slaving over the stove.

If you never used balsamic on anything other then a salad, then you are truly missing out on wonderful and rich flavor…..

Balsamic vinegar is just………… Pure Awesomness


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About Clarissa Cordero

Hi, I'm Clarissa from Huntington Beach, CA, I am an Author, Foodie and self taught "Home Cook" I love to “Dish” when it comes to anything that is food related as it has been a passion of mine from the moment I was able to hold a spatula. I have well over thirty years of experience in cooking, baking, and grilling. I've spent the last five or so years learning to replicate dishes of various cuisines around the world, create new dishes and reboot some of the classics I grew up with. It has been a pleasure sharing with others my passion, ideas, tips, and tricks that will make life in the kitchen fun and a lot easier.

2 responses »

  1. Viva balsamic vinegar! Love the stuff. :-)

  2. Balsamic vinegar is the best of all vinegars!


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