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Balsamic Mushrooms, Yum!

These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!” Smother on your steak, or on the side.


1/4 cup Delta Barrel or any other good olive oil
3 Tbsp unsalted butter
3 cloves garlic, minced
1 large shallot, chopped fine
1 tablespoon parsley, chopped
1/2 Tbsp Bellindora Salad seasonings or Italian seasonings
1 pound fresh mushrooms, sliced
5 tablespoons Bellindora balsamic vinegar (any variety)
Salt and pepper to taste











Using a large skillet sauté the garlic and shallots in olive oil for 3-4 minutes. Do not brown the garlic or shallots.










Add mushrooms and cook until tender, stirring occasionally.











You may have to use a lid if your making a large batch and tongs to turn mushrooms so all get evenly coated with butter and olive oil.



















Stir in balsamic vinegar, parsley, seasonings and cook another 3-4 minutes. Season to taste with salt and pepper.

















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About Clarissa Cordero

Hi, I'm Clarissa from Huntington Beach, CA, I am an Author, Foodie and self taught "Home Cook" I love to “Dish” when it comes to anything that is food related as it has been a passion of mine from the moment I was able to hold a spatula. I have well over thirty years of experience in cooking, baking, and grilling. I've spent the last five or so years learning to replicate dishes of various cuisines around the world, create new dishes and reboot some of the classics I grew up with. It has been a pleasure sharing with others my passion, ideas, tips, and tricks that will make life in the kitchen fun and a lot easier.

11 responses »

  1. I nominated you for the Sunshine Award for your spreading healthy messages, inspiring us to try new foods and giving us smiles! Thanks for your delightful posts! The rules for accepting the award are on my post and questions passed to me, also the clip art is on the one who nominated me. (Friendly Fairy Tales)

  2. Deliziosissimoooo!!!!
    Fa venire voglia di mangiare anche le foto!!! :)
    Buona giornata
    Un cordiale saluto

  3. Sweet you,

    I’ve an award for you, for the person who you are and the things you share with the world

    Thank you for that..

    Namasté, Summer

  4. Mushrooms, shallots, garlic and balsamic vinegar? That’s a party meant for my mouth!


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