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Balsamic Mushrooms, Yum!

These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!” Smother on your steak, or on the side.


1/4 cup Delta Barrel or any other good olive oil
3 Tbsp unsalted butter
3 cloves garlic, minced
1 large shallot, chopped fine
1 tablespoon parsley, chopped
1/2 Tbsp Bellindora Salad seasonings or Italian seasonings
1 pound fresh mushrooms, sliced
5 tablespoons Bellindora balsamic vinegar (any variety)
Salt and pepper to taste











Using a large skillet sauté the garlic and shallots in olive oil for 3-4 minutes. Do not brown the garlic or shallots.










Add mushrooms and cook until tender, stirring occasionally.











You may have to use a lid if your making a large batch and tongs to turn mushrooms so all get evenly coated with butter and olive oil.



















Stir in balsamic vinegar, parsley, seasonings and cook another 3-4 minutes. Season to taste with salt and pepper.

















About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

11 responses »

  1. I nominated you for the Sunshine Award for your spreading healthy messages, inspiring us to try new foods and giving us smiles! Thanks for your delightful posts! The rules for accepting the award are on my post and questions passed to me, also the clip art is on the one who nominated me. (Friendly Fairy Tales)


  2. Deliziosissimoooo!!!!
    Fa venire voglia di mangiare anche le foto!!! :)
    Buona giornata
    Un cordiale saluto


  3. Sweet you,

    I’ve an award for you, for the person who you are and the things you share with the world

    Thank you for that..

    Namasté, Summer


  4. Mushrooms, shallots, garlic and balsamic vinegar? That’s a party meant for my mouth!



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