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A victory for all living organisms

A victory for all living organisms

We are not an experiment nor can our DNA or Genes be taken and patented both in human or any living form, plants or animals,. This is one giant step for us the consumers, in a landslide decision that just kicked the door wide open to finally ban GMO’s completely or force corporations to properly label GM foods in the USA!

Shame on General Electric! and Monsanto you are next for all the farmers you wrongfully sued  and financially ruined for greed! These poor farmer will not be able to recoup any losses caused from earlier lawsuits, but you will never put another hard-working farmer out of business. 

People around the world can sustain crops, and other foods, livestock, fisheries without dipping into the gene pool. It’s simply called “work”. We don’t need
frankenfishes or glowing sheep, those are living forms of life, not science projects or freak shows.

I attached the link for anyone who would like to take a read, it’s not a long article at all.

All the hard work thousands put into from peaceful protesting, petitions, spreading the word, all the hours spent away from home and families was not for nothing, it is starting to pay off.

Your voices are being heard, keep talking, don’t stop, we care, I care!

Thank you!

http://righttoknow-gmo.org/news/case-no-gmo-patents

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About Dish With Clarissa

Clarissa Cordero grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

One response »

  1. I don’t mind genetically modifying foods to improve crop resilience or meat output. After all cross breeding is the slow way. I have no concerns about safety.

    What I really object to is the patenting process that potentially limits progress in medical science and imparts a commercial profit focus over medical altruism. We need cures, not delays.

    Reply

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