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Skinny Blueberry Cheesecake

Found this gem on Pinterest. Now you can indulge in a skinny blueberry cheesecake and not feel a bit guilty. The blueberry delight is only 5.9 grams of fat, while keeping its flavor, sweetness and richness.
Very easy to make, no pots or pans, just set in your icebox!
Recipe courtesy of “Self Magazine”

 

Ingredients:

1 1/2 cups finely ground reduced-fat graham cracker crumbs
4 teaspoons light (reduced-fat) butter, melted
2 cups fresh blueberries (or frozen and thawed)
2 tablespoons fresh lemon juice
2 teaspoons powdered unflavored gelatin
8 oz reduced-fat cream cheese
8 oz fat-free cream cheese
14 oz fat-free sweetened condensed milk
Several fresh mint leaves

Directions:
Preheat oven to 350°F. Lightly coat a 9″ spring form pan or glass pie pan with melted butter or light olive oil

 

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Using a food processor or by hand break up graham crackers till a fine texture. Combine crumbs and butter in a bowl and then press into pan. Bake 10 minutes.

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Puree 1 1/2 cups blueberries and mix with lemon juice in a microwave bowl.

Sprinkle gelatin on top and let stand 10 minutes.

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Microwave on medium 10 seconds to dissolve gelatin, then beat with an electric mixer or food processor at medium speed. Beat in cream cheeses and condensed milk.

 

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Pour mixture over baked crust and refrigerate until set.

Garnish with mint and remaining blueberries.

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THE SKINNY
313 calories per serving, 5.9 g fat (3.5 g saturated), 52.3 g carbs, 1.8 g fiber, 11.4 g protein

 

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About Clarissa Cordero

Hi, I'm Clarissa from Huntington Beach, CA, I am an Author, Foodie and self taught "Home Cook" I love to “Dish” when it comes to anything that is food related as it has been a passion of mine from the moment I was able to hold a spatula. I have well over thirty years of experience in cooking, baking, and grilling. I've spent the last five or so years learning to replicate dishes of various cuisines around the world, create new dishes and reboot some of the classics I grew up with. It has been a pleasure sharing with others my passion, ideas, tips, and tricks that will make life in the kitchen fun and a lot easier.

All Feedback Is Appreciated!

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