Got a sudden sweet tooth, but don’t want to venture out after a long day. This is a super easy bourbon caramel recipe that lakes under an hour to make. Melt some dark chocolate add a bit of orange zest and using a spoon drizzle a little chocolate over these caramel to put them over the top. Milk or white chocolate just elevates the average caramel chew to a rich creamy decadent delight.
1 cup cannabis butter 2 ¼ cup brown sugar dash of salt 1 cup light corn syrup 1 (14 oz.) can sweetened condensed milk 1 tsp. vanilla extract 3 Tbsp Kentucky Bourbon, burn off alcohol before using.
How To Temper Chocolate http://wp.me/p2Gx3m-bz
Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup. Gradually add milk; stir constantly.
Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15 min.
Remove from heat; stir in vanilla, pour into 9″ by 13″ pan. Cool, cut and wrap.
We really enjoy these caramel every time we make them. I often add coarse salt to the caramel after it cools, or even dip them in chocolate and then add coarse salt to half.
You can also add dried fruit to them, Craisins or walnuts being our favorite. Hope you enjoy them as much as we have!
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