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Bourbon Caramel Chews w/ orange chocolate shower

Got a sudden sweet tooth, but don’t want to venture out after a long day. This is a super easy bourbon caramel recipe that lakes under an hour to make. Melt some dark chocolate add a bit of orange zest and using a spoon drizzle a little chocolate over these caramel to put them over the top. Milk or white chocolate just elevates the average caramel chew to a rich creamy decadent delight.

Ingredients:

1 cup cannabis butter 2 ¼ cup brown sugar dash of salt 1 cup light corn syrup 1 (14 oz.) can sweetened condensed milk 1 tsp. vanilla extract 3 Tbsp Kentucky Bourbon, burn off alcohol before using.

    How To Temper Chocolate            http://wp.me/p2Gx3m-bz

Directions:

Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup. Gradually add milk; stir constantly.

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Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15 min.

bourbon caramel

Remove from heat; stir in vanilla, pour into 9″ by 13″ pan. Cool, cut and wrap.

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We really enjoy these caramel every time we make them. I often add coarse salt to the caramel after it cools, or even dip them in chocolate and then add coarse salt to half.

chews

You can also add dried fruit to them, Craisins or walnuts being our favorite. Hope you enjoy them as much as we have!

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About Clarissa Cordero

Clarissa Cordero grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

3 responses »

  1. A DIABETIC’S NIGHTMARE….OR FOR A TEA TOTALLER!!!! :)

    Reply
  2. Reblogged this on By the Mighty Mumford and commented:
    I SUPPOSE ONE COULD USE FLAVORING EXTRACT….NON-ALCOHOLIC

    Reply

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