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Chocolate Salted Caramel Pretzel Bark

This is a super easy recipe to make when you’re in the mood for a little chocolate with a dash of salt, the  texture and crunch of a pretzel  and chewy caramel. This is a snack you can make a few days ahead or have the kids help. It’s a fact when children help with preparing meals they tend to eat healthier than children that do not.

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 I picked up for my grandson his own child safe vegetable peeler and heat proof spatula  So give this quick easy recipe a try and get the kids involved.

 

Happy Snacking!!!

Ingredients:

1 bag pretzels any size from mini to medium size. The very large and thick pretzels wont work.
2 sticks unsalted butter
1 cup brown sugar
1 12oz bag chocolate chips
Sea Salt-Optional

 

 

Directions:

 

Line a sheet pan with foil and add pretzels.

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Melt two sticks of butter in saucepan over medium-high heat.
Add brown sugar and stir together. Boil and keep stirring until it gets darker amber color or 220 degrees.

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Pour caramel sauce over pretzels. Use your rubber spatula to spread sauce evenly around.

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Next using a small microwave safe bowl or using a double boiler melt chocolate chips.

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If you are going to use the double boiler method to temper the chocolate, I have a link on how to temper.

How To Temper Chocolate
http://wp.me/p2Gx3m-bz

Once melted pour over the caramel and using rubber spatula make sure to spread chocolate evenly.

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Sprinkle liberally with sea salt. Place in fridge to cool completely.

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Once Set break into good size pieces.

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About Clarissa Cordero

Hi, I'm Clarissa from Huntington Beach, CA, I am an Author, Foodie and self taught "Home Cook" I love to “Dish” when it comes to anything that is food related as it has been a passion of mine from the moment I was able to hold a spatula. I have well over thirty years of experience in cooking, baking, and grilling. I've spent the last five or so years learning to replicate dishes of various cuisines around the world, create new dishes and reboot some of the classics I grew up with. It has been a pleasure sharing with others my passion, ideas, tips, and tricks that will make life in the kitchen fun and a lot easier.

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