RSS Feed

Chocolate Salted Caramel Pretzel Bark

This is a super easy recipe to make when you’re in the mood for a little chocolate with a dash of salt, the  texture and crunch of a pretzel  and chewy caramel. This is a snack you can make a few days ahead or have the kids help. It’s a fact when children help with preparing meals they tend to eat healthier than children that do not.


 I picked up for my grandson his own child safe vegetable peeler and heat proof spatula  So give this quick easy recipe a try and get the kids involved.


Happy Snacking!!!


1 bag pretzels any size from mini to medium size. The very large and thick pretzels wont work.
2 sticks unsalted butter
1 cup brown sugar
1 12oz bag chocolate chips
Sea Salt-Optional





Line a sheet pan with foil and add pretzels.


Melt two sticks of butter in saucepan over medium-high heat.
Add brown sugar and stir together. Boil and keep stirring until it gets darker amber color or 220 degrees.


Pour caramel sauce over pretzels. Use your rubber spatula to spread sauce evenly around.


Next using a small microwave safe bowl or using a double boiler melt chocolate chips.


If you are going to use the double boiler method to temper the chocolate, I have a link on how to temper.

How To Temper Chocolate

Once melted pour over the caramel and using rubber spatula make sure to spread chocolate evenly.


Sprinkle liberally with sea salt. Place in fridge to cool completely.


Once Set break into good size pieces.



My Disclosure Policy

My Disclosure Policy


About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

One response »

All Feedback Is Appreciated!

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


The value of those societies in which the capitalist mode of production prevails, present itself as "an immense accumulation of commodities", its unit being a single commodity --- Karl Marx

The Hidden Prestige

Clearing the mist to see the beauty of reality and what is beyond.

Let's Have Another Piece of Pie

Sometimes life cries out for a nice break from the daily routine ...... a pie break, so to speak. A time to sit, to listen, to reflect. To taste the sweetness of life.

Fierce FabuLASHES 💋


Get every new post delivered to your Inbox.

Join 2,618 other followers

%d bloggers like this: