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Halibut Anyone??






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7 responses »

  1. Holy fish. I like Halibut. I am an east coaster so haddock, bass and salmon are my faves.


      • Yes it is hard to get fresh fish here. You order fish and chips in Alberta and ask what kind of fish it is and the reply is “white fish” Ok what kind of white fish? Just white fish! I wanted fish and chips at a restaurant once the waiter replied that he thought it was salmon. I said not likely pls ask the kitchen. He said no I am pretty sure it’s salmon. I don’t know anyone who batters and deep fries a gorgeous pc of salmon. Turns out it was cod!!


  2. That fish is HUGE!! I had no idea! Thanks for the link, by the way. :)


  3. The best Beer Batter for deep frying. Mix 1/2 cup flour, 1/2 cup cornstarch, 1 tablespoon garlic powder, 1 tablespoon season salt, 1 can (12 ounce) beer, more or less to make batter the consistency of cream. Cut fish into 1 inch thick strips, dip in flour or cornstarch, dip in batter and drop into hot oil. As soon as it floats, remove it from the hot oil.


    • Hi Rosalyn

      Thank you for the fish batter recipe! :) You know if you make this batter in the near future, and snap a few pictures of the process I will be more then happy to put up a post giving you credit for recipe and link back to your page. You can contact me here or via email at

      I think it would be pretty cool, if you made this! :)



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