Originally posted on Dish With Clarissa:
Chimichurri is a sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay.
Chimichurri can be used on lamb, chicken, seafood, but is very popular on a nice cut of flank, hangar, or shirt steak as these three are quick and easy to grill outside or indoors.
Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Additional flavorings such as cilantro, coriander, paprika, cumin, thyme, lemon, and bay leaf may be included. There is also a red version of tomato and red bell pepper may also be added. Chimichurri can also be used as a marinade for grilled meat. Chimichurri is available bottled or dehydrated for preparation by mixing with oil and water.
1/2 cup red wine vinegar
1 teaspoon kosher salt plus more
3-4 garlic cloves, thinly sliced or minced
1 shallot, finely…
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