Do you sometimes forget the cooking temperatures for chicken breast versus the thigh meat? Do you know how long you can store rice, sugar and other dry goods, before they go bad? Do you know which vegetables can be stored at room temperature, and which ones need to stay refrigerated? Do you know the fastest way to cause cross contamination? When was the last time you cleaned out your freezer and fridge?
As a newbie in your kitchen, you’re not expected to know everything. But you should know the basics of safety.
Number 1…….. Wash your hands before handling any food, raw or cooked, live or dead. Dirty hands, cutting board, cutlery, raw meat is the fastest way to cross contaminate your kitchen.
Cold Food Storage Chart
Types of knives
Basic Knife Cuts
Clean out your fridge monthly
Don’t forget the freezer
How to properly coat raw meat with flour, eggs, bread crumbs
Chemical Free Fruit/Veggie Wash
When your raw egg floats, then its time to throw it out!
Cold Food Storage Chart
How to properly coat raw meat with flour, eggs, bread crumbs
Chemical Free Fruit/Veggie Wash
When your raw egg floats, then its time to throw it out!
Clean out your fridge monthly
Basic Knife Cuts
Don’t forget the freezer
Types of knives
