6 boneless, skin less chicken breast
1 1/2 Cups bread crumbs
1/2 C grated parmesan cheese
1 1/2 tsp salt
1/2 tsp pepper
2 tsp garlic powder
2 large eggs beaten in separate bowl
Trim any excess fat or skin off chicken, cut in half and between plastic wrap pound chicken till 1/4 thick
In a separate bowl or large zip lock baggies mix all dry ingredients. Dip each piece of chicken in egg dredge then bread crumbs. Using a skillet on med-high heat 2 tbsp oil, then be careful not to over crowd skillet and cook over med heat for 4-6 min each side place on paper towel to soak any extra oil.
Ingredients for Savory waffle:
Krustez Pancake and Waffle mix Use standard instructions for making waffles and add the following ingredients to mix.
1/4 cup grated Parmesan cheese
3 tablespoons dried parsley
2 tablespoons dried sweet basil
1 tablespoon white sugar
2 tablespoons Dijon mustard
2 1/2 Tbsp. minced fresh chives
1/2 tsp. minced fresh rosemary
First mix ingredients for waffles then add other ingredients. Heat waffle maker, then spray with pam cooking spray and make waffles one at a time. Can place on wire rack over a cookie sheet in oven at 200 degrees to keep warm and crisp.
Ingredients for Caramelized Onion:
2 large onions peeled, cut in half then sliced 1/8 inch thick
1 tsp Balsamic Vinegar
1 tsp honey
1 tbsp olive oil
Heat skillet over med-high heat
add oil, once heated add onions and cook stirring often for about 10 min. Onions will reduce in size and become a rich brown color. Add next two ingredients, turn off heat cover with lid till ready to assemble.