Today is my first time entering a cooking competition. It is for my grandson Damien’s school, and it the Annual Fall Cozy Casserole Cook-off.
I am entering my Mac & Cheese topped with finely crumbled applewood bacon. No velveeta or gross american cheese in this dish. Sharp cheddar, cream cheese and Münster cheese combine with spiral pasta, topped with bacon and my secret ingredient which will be posted today with photo’s.
What a perfect day for this as I can hear thunder, our weather forecast calls for some rain. With the school two blocks away, my dish will go from oven to school nice and hot!
So I’ll be back later today.
Have a delish day!
Posted from WordPress for BlackBerry.