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Today is My First Competition!!!


Today is my first time entering a cooking competition. It is for my grandson Damien’s school, and it the Annual Fall Cozy Casserole Cook-off.

I am entering my Mac & Cheese topped with finely crumbled applewood bacon. No velveeta or gross american cheese in this dish. Sharp cheddar, cream cheese and Münster cheese combine with spiral pasta, topped with bacon and my secret ingredient which will be posted today with photo’s.

What a perfect day for this as I can hear thunder, our weather forecast calls for some rain. With the school two blocks away, my dish will go from oven to school nice and hot!

So I’ll be back later today.

Have a delish day!
Clarissa~

Posted from WordPress for BlackBerry.

 

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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