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Still working in the kitchen perfecting my dish for this Saturday.

I was hoping I’d have my blog updated by now, It’s hard to spread oneself as thin as i have been last few weeks. I should be up to date before the end of the week.

 I have been very busy in the kitchen testing recipes and am now working on “Clarissa’s Southern Stuffed Pie” for my open audition this Saturday 11/3 and my shot at becoming season four winner on Master Chef!

Clarissa’s Southern Stuffed Pie

Till then,

Live, Love, Laugh, Eat~





About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

2 responses »

  1. Hi Alberto,

    Thank you for your comment, and yes I am actually working on a book not sure if it will be on print or an eBook, as its too soon to tell at this point.
    As for guest authoring, sure here is my email which goes straight to my cell. Id like to know more about your proposal.

    Look forward to hearing from you soon.



  2. Hi Alexandria,

    The theme is called Liquorice, the background is one of my photo’s. Everything was very easy through Word Press, they really get full credit not I.
    Thank you for your comment.



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Bite me up with Shreyu

Cooking up smiles Across the miles !

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