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Cheese Bagel w/Turkey, Egg Whites & Provolone Cheese

Every now and then I love a cheese bagel toasted, but I’m not a huge fan of cream cheese. So what i do is get a cheese bagel toasted from “Bagel Mania”  by my home, and then I transform the average bagel to the ultimate “Bagel Breakfast Sammich”  

So I start out with a little butter and a few slices of turkey meat and season with salt, pepper and a little garlic powder.

Hot skillet, little butter & a couple of slices of turkey meat. don't forget to season!

Hot skillet, little butter & a couple of slices of turkey meat. don’t forget to season!

I cook on high for just a few minutes just when the turkey starts to brown I add 1 egg white and incorporate with the turkey.

Cook for just a few min to get a light brown color.

Cook for just a few min to get a light brown color.

Egg whites are fully cooked

Egg whites are completely cook, ready for a slice of cheese!

Egg whites are completely cook, ready for a slice of cheese!

 I add one slice of provolone cheese. Then add a tablespoon of water to the skillet, cover with a lid  and turn off the stove and allow the steam to melt the cheese.

Cheese is added and a little water to create steam. Make sure to cover and turn off stove.

Cheese is then added and a little water to create steam. Make sure to cover and turn off stove.

You can add a few slices of fresh tomatoes, onions, spinach or arugula.

You can add a few slices of fresh tomatoes, onions, spinach or arugula.

Who wants a bite of this tasty Ultimate Bagel Sammich!

Who wants a bite of this tasty Ultimate Bagel Sammich!

This is my once a week treat, easy to make, tasty, filling and just so………………Pure Awesomeness! 

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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