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Adrienne’s Kale Chips

This is how I prepare “kale chips” If anyone makes it differently please share!

 Preheat oven to 360′

 Wash and dry the kale then pull off the stems carefully. Try not to tear into small pieces, you want some good size chips. Place kale in a bowl and add a little olive oil. You can also use your hands to make sure each piece of kale has oil on it.

 Place kale on a baking sheet in one single layer, you can lightly sprinkle with sea salt now or after it is baked.

Bake for about 16 minutes. The chips should be green and crispy when done.

Place on a plate or a bowl and enjoy a healthy snack.











Recipe Courtesy of Adrienne Castro Winters


About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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