This is how I prepare “kale chips” If anyone makes it differently please share!
Preheat oven to 360′
Wash and dry the kale then pull off the stems carefully. Try not to tear into small pieces, you want some good size chips. Place kale in a bowl and add a little olive oil. You can also use your hands to make sure each piece of kale has oil on it.
Place kale on a baking sheet in one single layer, you can lightly sprinkle with sea salt now or after it is baked.
Bake for about 16 minutes. The chips should be green and crispy when done.
Place on a plate or a bowl and enjoy a healthy snack.
Recipe Courtesy of Adrienne Castro Winters