Got a New Years hangover? No problem, what you need is a plate of my Spicy Hangover Sausage Hash, tall glass of tomato juice with lemon and toast dry!
1 lb ground pork sausage
6 medium potatoes, washed and diced
1 red & green bell pepper diced
1 red onion diced
2 medium jalapeño & Serrano chili; seeded, ribs removed minced fine.
Salt and Pepper to taste
Optional: Green onion and chives to garnish
Brown ground pork, while pork is cooking dice potatoes and remaining vegetables. After pork is partially cooked add potatoes to sausage reduce to low-med cover cook for another five to seven minutes. Add peppers and onion cover again cook for another five min.
Serve alone or top with egg cooked to your liking.