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UFC # 7 Another Of My Guilty Pleasures

Let’s see for tonight’s UFC #7 on FX I made a delish Bolognese. It won’t be set tonight but I also knocked out a batch of Salted Bourbon Caramel Chews, and plan to enjoy a whole lot of Shock Top Wheat Ale!

Only thing missing is sitting ringside!

To sit ringside would be ……

Pure Awesomeness!!!!

PS…… One day in the next few years my son will be ready to enter, and I’ll get to watch….. Via TV…..lol

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

2 responses »

  1. hmm…salted caramel chews with bourbon…Sounds very indulgent!

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