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Adding a couple of new categories…

Buongiorno!!

I added two new categories to my site, as I find myself wanting to take my blog further then sharing recipes.  The new categories are 

 

My Dish On

There are many things that I love to talk about other than food. So this category is for things I love to “dish” about that is not related to food (exception below). I love MMA, Boxing, Anaheim Angels, Beaches , Sharks, and LOVE unusual art. And I have some writings of mine that I have done over the years. I wouldn’t call them poems, just thoughts.

The only food related subject that may appear from time to time is ” my dish on” a program I saw on Television. 

I promise to keep all religious and political views off my site.

My Empty Dish

I am not a critic. But I do know what a good plate of food taste should like. This category is just for blogging when I come across a new joint with killer food, or one of my favorite places that I haven’t been to in a long time. When my dish of food is empty I’ll give it a quick review right here!

I promise, no famous chains of fast food or those coffee place on every corner. This will focus on great food that you can’t stop eating and want more of!

I hope you all continue to enjoy my blog, and enjoy these new categories. 

~ Clarissa

 

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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