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Reblog-Dear Kitty. Some blog

Article courtesy of word press user “Dear Kitty, Some Blog

This article is definitely worth a few minutes of your time. We have all seen the infomercials on World Hunger, Feed The Children, No Child Hungry and so many more. The harsh reality is, there is hunger across the globe and the greatest who suffer are children. But what makes this even more tragic, is the amount of food that goes to waste from grocery stores to restaurants, good food. I’ve heard horror stories of bleach being poured over produce that was thrown in a dumpster, all to prevent the food from being eaten.  With hunger and starvation being an epidemic in some countries you would think the proper thing to do would be to donate food. To me that would be a humane choice over throwing out perfectly good food in a dumpster. 

The amount of food that’s discarded would put a huge dent in world hunger. What do you think?

 

http://dearkitty1.wordpress.com/2013/04/01/fresh-food-wasted-amidst-hunger/

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

2 responses »

  1. Thank you for this link!

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  2. This is very much a reality . Whatever said is 100 % true and i agree. Last week, we had around 15 guests at my place and after the dinner was over. We were left with rice and curry which atleast 8 people could eat. And i never wanted this food to get wasted. So we packed the food nicely in packets and the next days distributed it to the poor kids who sold toys on the street to earn their living. After all food for them is food. I felt satisfied after seeing the whole bunch of rice and curry not going in waste and in fact it actually satisfied someone’s hunger.

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