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A Clean Grill Is A Happy Grill

Spring has moved along fairly quickly for many, myself included. So with the Month of May just a few days away I have to ask.

Is your BBQ Grill, Smokers or Pits ready?
Are your racks clean and free of any left on food particles?
Are your grilling utensils old, rusted and falling apart.

When there is a build up over time of both grease and burnt food particles build on the grill racks, it can change the flavor of what you are barbecuing. Also a dirty grill could be a host for potential carcinogens. However, the most important reason to clean your grill is that all of those food particles sitting on the grill could grow bacteria, especially if they are not burned off completely.

I’ve read many article on how to clean your grill, and the majority suggest from using WD-40 to placing your racks in a large trash bag and spray with an oven cleaner. Why would anyone want to clean their grill with a product containing many toxins, and then place raw meat to cook? I used to think if I fire up my grill close the lid for about 15-20 minutes, we would be good to go. WRONG!!

Your grill needs to be clean each time, either before or after your done grilling.

So in my quest to find a clean but less toxic solution to cleaning my barbecue I found two very easy methods, and 100% safe.

Keep your barbecue grill in top condition by making a soft paste of 1/4 cup baking soda and 1/4 cup water. Apply the paste with a wire brush and let dry for 15 minutes. Then wipe it down with a dry cloth and place the grill over the hot coals for at least 15 minutes to burn off any residue before placing any food on top

Brew a full pot of coffee, pour it into a basin and then soak your grill grates. This will also works for barbecue utensils or oven burners. Let it sit for about an hour, give it a quick scrub and then rinse with warm water. The racks should be good as new.

Any utensils, or wire brushes you’ve used that are now rusted, my suggestion is to toss them out. These items are fairly inexpensive to replace and are not worth the time or risk to re-paint.

TIP..The best time of year to replace any grilling accessories is right around the time when Christmas decorations go on display. I’ve picked up high quality utensils for just a couple of bucks and when its time to grill I’m ready to go.

I added a slide show containing a few temperature charts on getting the perfect rare to well done steak, along with some images of what I love to grill myself, and the unusual, but oh so delicious.

What do you like to grill?

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3 responses »

  1. Great post and very timely! We just replaced several parts of the grill and we are good to go! We grill a lot, mostly fish but also a nice steak once in a while. My favorite thing to grill might be the tri-tip!

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  2. Reblogged this on Dish With Clarissa and commented:

    Time to get those grills cleaned up!!!

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Bite me up with Shreyu

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