This dish is perfect on a cool day and very easy to make with ingredients most kitchen will have on hand, and little prep work involved. You can use hot or mild sausage, or in my case I use both. The recipe is for 1 pound or 3-4 servings I always double as left overs of dish are scarce.
1 lb of Hot or Mild Italian Sausage Links (6-8 links)
4 Cloves of garlic coarsely chopped
1 medium white onion, cut into 1/2 inch slices
1 Cup of sliced green, red, and yellow bell pepper
1 Tbsp ground or whole dried oregano (crushed)
Red Wine 1 1/2 cups, enough to just cover the sausage
Crushed red pepper add to taste.
1 Tbsp olive oil
2-3 Tbsp grated parmesan cheese.
Optional 1 cup low sodium chicken stock.
Heat olive oil in medium size skillet over high heat…
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