This easy recipe takes minutes to throw together, and if you are not a big beef eater you can substitute with chicken. Feel free to add fresh vegetables on the skewers, and serve over steamed white rice, garnish with fresh cilantro.
1 cup canned unsweetened coconut milk
1/4 cup fish sauce, I do substitute by using black bean sauce.
2 Tbsp light brown sugar
1 Tbsp of fresh lime juice
6 garlic cloves
4 red or green Thai chilies, stemmed
2 lemongrass stalks, bottom third only, though outer layers removed
1 1/2 inch piece ginger, peeled
2 lb tri-tip, top sirloin steak, or flank steak.
SCALLION DIPPING SAUCE.
15 scallion, very thinly sliced
1/4 cup of fish sauce, I do substitute by using black bean sauce
3 Tbsp of grape seed oil
2 Tbsp chinkiang (black) vinegar, you can substitute by using balsamic vinegar
2 Tbsp toasted sesame seeds
1/2 cup of canned unsweetened coconut milk
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