6 c whole milk
1 c calrose rice
1/2 c sugar
2 Tbsp butter or margarine
1/4 tsp salt
2 tsp vanilla extract
1/4 tsp nutmeg
1 1/2 tsp cinnamon
Add milk,rice, sugar, butter and salt into a large 5qt skillet.
Over medium heat bring to a soft boil, continuously stir in a circular motion using a wire whisk, or wooden spoon.
After approx ten minutes, you can reduce the heat to a low medium and continue to stir.
Add nutmeg and cinnamon and continue to stir.
Milk should be reduced by 50% taste rice it should be mid cooked. If too much milk has evaporated add a cup of warm milk.
(I usually keep a small sauce pan with an additional cup of milk warm)
After ten to fifteen minutes rice should be fully cooked and texture creamy.
Remove from heat and add vanilla.
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