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BBQ Beef Brisket

Dish With Clarissa


1- 4lb beef brisket 

For the marinade 

1 cup red wine 

3 tbsp evoo 

4 whole garlic cloves 

2 tsp fresh cracked black pepper 

2 tsp crushed red pepper 

1/4 low sodium soy sauce 

2 tbsp brown sugar 

Combine all ingredients in blender and blend til completely 

Trim off excess fat and score bottom of brisket 

Place in ziplock bag add marinade, place in fridge over night.

I’ll post up more pictures of the finished product, this evening.

Add marinade, refrigerate overnight.

Dry rub for a 2-4 lb brisket

Not exact measurements, as varies by weight, taste, preference.

1/4 – 1/2 c brown sugar
2 tbsp dry mustard
2 tbsp granulated garlic
2 tbsp onion powder
2 tsp ground black pepper
2 tsp ground oregano
1 tbsp ground cumin
1/4 c smoked paprika


Mix together thoroughly.
Remove brisket from fridge at least an hour before grilling, drain marinade.

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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