A great dish for you to grill this weekend. The Asian Apple Slaw has both sweet and spicy flavors, and you can pump up the heat if you desire.
What started out Asian inspired took an Hawaiian twist with a brown sugar and cinnamon grilled pineapple.
This dish is light, and not heavy at all. Adding granny smith apples and soy sauce changed a simple coleslaw to Asian with just a few ingredients.
Short Ribs w/ Ginger Soy Marinade & Asian Apple Slaw
For the Short Ribs
4 lbs Beef Short Ribs
1/3 cup grape seed oil or light olive oil
3 Tbsp light brown sugar
2 1/2 Tbsp reduce sodium soy sauce
1 tsp Sesame Oil
2 minced garlic cloves
1″ Fresh Ginger – coarsely grated or optional Substitute 1 tsp ground ginger
For the Asian Apple Slaw
1/2 cup mayonnaise
1 tsp reduced sodium soy sauce
2 tsp white sugar
1 tsp apple cider vinegar
1/2 tbsp fresh ginger grated or 1/2 teaspoon powder ginger
2 green onions chopped
1 Whole granny smith apple Julienne
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