RSS Feed

Asian Marinated Short Ribs w/Asian Apple Slaw

A great dish for you to grill this weekend. The Asian Apple Slaw has both sweet and spicy flavors, and you can pump up the heat if you desire.

Dishing It Out With Clarissa

What started out Asian inspired took an Hawaiian twist with a brown sugar and cinnamon grilled pineapple.

This dish is light, and not heavy at all. Adding granny smith apples and soy sauce changed a simple coleslaw to Asian with just a few ingredients.

Short Ribs w/ Ginger Soy Marinade & Asian Apple Slaw


For the Short Ribs

4 lbs Beef Short Ribs
1/3 cup grape seed oil or light olive oil
3 Tbsp light brown sugar
2 1/2 Tbsp reduce sodium soy sauce
1 tsp Sesame Oil
2 minced garlic cloves
1″ Fresh Ginger – coarsely grated or optional Substitute 1 tsp ground ginger

For the Asian Apple Slaw

1/2 cup mayonnaise
1 tsp reduced sodium soy sauce
2 tsp white sugar
1 tsp apple cider vinegar
1/2 tbsp fresh ginger grated or 1/2 teaspoon powder ginger
2 green onions chopped
1 Whole granny smith apple Julienne

View original post 238 more words


About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

All Feedback Is Appreciated!

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Loving Life One Blog at a Time

%d bloggers like this: