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Cioppino

This classic seafood stew is a delight anytime of year, just don’t forget a loaf of crusty bread and of course vino!

Dishing It Out With Clarissa


A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops , clams, mussels, and crab meat. Get as creative as you want with the seafood.

Ingredients:

3/4 cup butter
2 bay leaves
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 bunch fresh parsley, chopped
1/2 teaspoon dried thyme
2 cloves garlic, minced
2 onions, chopped
1 cup water
1 1/2 cups white wine, or red
2 (14.5 ounce) cans stewed tomatoes
2 (14.5 ounce) cans chicken broth
1 1/2 pounds bay scallops
1 1/2 pounds large shrimp – peeled and deveined
18 small clams
18 mussels, cleaned and debearded
1 1/2 cups crabmeat
1 1/2 pounds cod fillets, cubed



Instructions:

Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.

Add tomatoes to the pot (break them into chunks as you…

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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