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Food Fraud………..???????

Good Morning,
Hope you are not all hungover from too many margaritas, or shots of Tequila or food. I’ll be back either later today or early morning with a new post on “Food Fraud” i have heard of this a few times, but i did not even think it was a wide spread as it a actually is.

i thought GMO’s were awful, this is straight up an outrage. But in my opinion food fraud is more under control, then the later.

So that is what i am working on, along with unpacking a four bedroom house(I moved over the weekend). I will be adding a new category in the next few weeks, on my favorite thing….. Spices, spicy, hot. Its all about the spice and how you use them.

So stay tuned

Till then ciao ~Clarissa


About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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