This was one of my first italian dishes i learned to cook, and my first time using a raw egg to emusify the sauce. The end result……
Fantastico! Rich and creamy with a hint of smoke from the bacon, with the sweet bites of peas.
This is a quick and satisfying dish, just make sure you get all your ingredients prepped, and ready to assemble once the pasta is cooked
Whisk together the following in a bowl:
1/2 cup grated Parmesan cheese
2 eggs If you are uncomfortable using raw eggs you can substitute by using 1/2 cup Egg Beaters, or omit the eggs completely. The dish will still come together, but it won’t have the richness from the eggs.
1/4 cup heavy cream
1/2 tsp kosher salt
1/2 ts black pepper
Saute using a large skillet:
1/2 lb thick cut bacon, diced
Add and Saute:
1 pound chicken tenders or cut up into strips or small chunks.
Salt and pepper
Deglaze and Reduce:
1/4 cup dry white wine
1/4 cup chicken broth
1 Tbsp fresh lemon juice
Cook; Drain with12 oz dry spaghetti 1 cup frozen peas
Bring a large pot…
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