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Do you know whats inside of…..#3

The garbage you eat?

That can of soda, cooking spray you are about to use? Or what is really in the burger from “Burger King”? As the world population started to grow in the last thirty years, so did the demand to satisfy everything from our sweet tooth to grabbing dinner via a fast food drive thru to avoid slaving over the stove to prepare dinner, after a long day at work, and heavy traffic on our commute home.

The more society consumed the bigger profits corporations stood to make. Eventually overtime quantity won over quality while shortcuts were taken to save cost and to yield “fat” profits while we the consumer was tricked into thinking that what we were consuming was not all that bad for us.

I am not suggesting that everyone stop eating out, and leave the junk food behind. But unless we start to educate ourselves on what we are consuming, the more we are putting our health at risk later down the road

 

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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