Posted in Other Tidbits To Dish On

Yes, the life of a disorganized blogger.

Time is a precious commodity to which for many of us there simply is not enough hours, minutes or seconds in the day to get things done. Maybe i just need to get better organized and make better use of the time i spend on non important tasks such as; getting dressed, make up, hair.

My morning routine averages 3-4 hours alone. Unless i have a morning appointment i just do not rush.

This is also when i look at messages and whats on my ” To do list today”

I used to be far more organized and faster at getting it together in the morning. Perhaps the real culprit is that smart handheld device in my hand?

A friend told me that he used to be grossly attached to his phone, but once he detached himself from this obsessive device he noticed a change within himself.

I need to do something, get an organizer or daily planner, or leave my phone on DND till after i get through my morning routine.

Cause i have at least six half finished posts, along with images to finish.

Yes, the life of a disorganized blogger…….



Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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