Posted in Other Tidbits To Dish On

Last Weekend Of July!

I thought I’d take today through the weekend off from working on writing, research, photo-shopping and upcoming dishes that will be posted in the weeks to come.  Instead I really want to spend this time focusing on your sites, your interests, your passions.  So until Monday I’ll be giving you and your blogs my complete and undivided attention. I have received so much positive feedback, and have grown so much, that I do feel bad that I don’t spend as much time visiting your sites as you have given to me.

So now its my turn to “pay it forward” and give back what has been unselfishly given to me. 


By the way my email goes directly to my cell so if any of you have ideas you want to share, or suggestions please feel free to hit  me up at any of the following sites



Twitter @dishwthclarissa

I love sharing ideas, tips and not just food related, so hit me up anytime. Its the last weekend of July so enjoy it, have fun and most of all “Be Safe”

Till Monday



My Disclosure Policy
My Disclosure Policy


Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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