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Fun Halloween Party Ideas With Tami

Fun Halloween Party Ideas With Tami

Fun Halloween Party Ideas


I usually do themed food for Halloween primarily for kids, although I continue it even though my kids are older. Just fun finger foods mostly so we can eat and run.


Easy ingredients, semi soft cookies, red frosting, slivered almonds, mini marshmallows.



We made personal pizza for a Halloween party I had for Connors friends. It’s a burritos sized tortilla that we cut into skulls, but can do any shape. Can use whole wheat tortillas too. We laid out many topping choices and everyone made their own pizza



This dip is ghoulishly green and really healthy. Made with Fage Greek yogurt, Parmesan cheese, spinach or kale and fresh garlic, salt pepper to taste. Make night before as flavors need to set.



These I made with ground turkey, long grain and wild rice, marinara and a few other items like onions, garlic, and seasoning. Made them into jack o lanterns.





These are my Devil’s eyes. This is where I have a few different recipes for deviled egg varieties. Curry, ranch/bacon etc….


Make a punch that is just rainbow sherbet and 7 up but looks ugly. We put gummy critters in it. We also make red or add a Lil colors to make swampy looking brownish with ice cubes of the same with gummy worms in cube then freeze. This is for cocktails.


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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

2 responses »

  1. Reblogged this on Dish With Clarissa and commented:

    With Halloween right around the corner, get a jump start with Tami and her great party ideas, using fresh ingredients!


  2. greyzoned/angelsbark

    Very creative!!
    Michele at Angels Bark



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