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Yongs Donuts

Correction; croissants are $2.80 and not $2.25 as I posted on 11/22/2013

Dishing It Out With Clarissa


Yongs Donuts is located next to Fountain Valley Auto Spa on Magnolia and Talbert Avenue. This family owned and operated business delivers tasty morning delights as well as prompt and attentive customer service.


Yong’s Donuts is not a fancy coffee-house or morning bakery, there is no WiFi. However they do make the best donuts I have had since moving to Orange County 14 years ago. I’ve been a semi regular customer since I discovered this little treasure in the heart of Fountain Valley five years ago.

I am picky when it comes to donuts and I love old fashion buttermilk glazed, it’s not overly sweet or heavy, nor can you bounce it off the wall like the donuts from Adams & Magnolia.

Besides your garden variety of donuts, pastries and muffins are their croissants: Plain and then the following with cheese Turkey, Jalapeno and Ham, a super delicious guilty pleasure at $2.80 each and…

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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