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Winner- Kitchen Gadgets

We got a winner for last Months Kitchen Gadget contest. Though there were quite a few of you really close, but it was Rick H of Excelsior Springs, MO who gave the correct answer.

Egg Scale

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For those who are not aware, egg scales are used to weigh the eggs so they can be given the correct grade.

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Grading of eggs by weight began about 1900 as a way of selecting the ideal size egg for hatching purposes. Early “egg graders” were preset to select eggs of a certain weight. During World War I, the U.S. War Department bought eggs in large quantities and paid for them on the basis of size, which was determined by weight. Since poultry farmers were paid a premium for graded eggs, i.e., eggs that were sorted by size, World War I created an immediate market for “egg scales.” Farmers graded eggs to sell to retailers as a source of cash, thus perpetuating the need for egg scales. World War II created the greatest single demand for egg scales as the U.S. War Department bought eggs in huge quantities to feed the troops overseas. Most egg scales were invented and manufactured between 1920 and 1940.

Thank you to everyone who participated, this was a hard one but fun. I will be posting another “Kitchen Gadget on March 29th, so please check back for your chance to win one of these cookbooks on grilling by Bobby Flay!!

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Congratulations Rick!!!!

 

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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