Some call this dish a salad while others call it salsa and serve with chips. So what is this? I’d say both as it depends on what you are planning to serve or the occasion. I serve this as a side dish as its versatile, very easy to make, this dish goes well with a steak, chicken, or with southwest mexican food. Either way its healthy, fast, inexpensive, and delicious. I prefer to use fresh corn, or left over corn that i have grilled. If you don’t have any fresh corn on hand and only have canned or frozen go ahead and use that, just rinse the corn to remove as much sodium as possible, and the same for canned black beans.
How to pick a “hot” jalapeño pepper?
There is no scientific method to picking out a “hot” chile pepper, for some the level of heat increases with age. so the older the…
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