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Dreamy Creamy Banana Ice Cream

Dishing It Out With Clarissa

Banana ice cream, two ingredients, no ice cream maker needed!Banana ice cream, two ingredients, no ice cream maker needed!

Continuing on with the wonderful super fruit banana, I thought it would be fun to show another way to enjoy this amazing fruit by making banana ice cream using only two ingredients and no ice cream maker. I wouldn’t even call this a recipe at all as I didn’t measure out the bananas or bit of heavy cream I used. Now you can omit the cream all together, or use skim, low-fat, 2% milk, soy, coconut or almond milk if you prefer. As I stated already you do not need an ice cream maker but you do need to use one of these; food processor, hand blender, blender, stand or hand mixer, preferably the first two would be ideal.

Instead of an ordinary milk shake, use banana ice cream.Instead of an ordinary milk shake, use banana ice cream.

Now I’ve seen some crazy cooky and creative ideas from Pinterest…

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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