Craving something cool and refreshing on a hot afternoon?
Well how does a mango-orange sorbet sound, made from fresh-cut mangoes and oranges.
6-7 large ripe mangos
2 large oranges, segmented, including the zest of one orange.
1-2 cups simple syrup
Ice cream maker
Using a food processor place all ingredients, and pulse 3-5 times
Simple Syrup, is equal parts water and sugar combined and heated till all sugar is dissolved.
Pour in 1/2 cup simple syrup continue to pulse 3 times, then add another 1/2 cup simple syrup. Continue to add syrup till smooth or desired texture. Pour into ice cream maker set to desired settings.
In a few hours you’ll have a freshly made fruit sorbet! Fruit Juices can be used in place of simple syrup.