Posted in Tips, Tricks, and Kitchen Gadgets

Carving Tips For Halloween Pumpkins & Roasted Pumpkin Seeds

Never carved a pumpkin before? No problem, just follow these easy guides, pick out a cool stencil, then find the perfect shaped pumpkin, and be the talk on your block!

Dish With Clarissa

 

Have you carved your pumpkin yet?

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If you haven’t well then you should get started Hallows Eve is just a few days away.

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A jack-o’-lantern is a carved pumpkin, turnip or beet, associated chiefly with the holiday of Halloween  and named after the phenomenon of strange light flickering over peat bogs, called will-o’-the-wisp or jack-o’-lantern. In a jack-o’-lantern, the top is cut off to form a lid, and the inside flesh then scooped out; an image, usually a monstrous face, is carved out of the pumpkin’s rind to expose the hollow interior. To create the lantern effect, a light source is placed within before the lid is closed. This is traditionally a flame or electric candle, though pumpkin lights featuring various colors and flickering effects are also marketed specifically for this purpose. It is common to see jack-o’-lanterns on doorsteps and otherwise used as decorations during Halloween.

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The origin of Jack…

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Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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