RSS Feed

Devilish Deviled Eggs

Dish With Clarissa

IMG_9285

Deviled eggs. Are a common holiday or party food from Easter egg hunts to summer picnic potlucks. Deviled eggs are usually served cold. These are served as a side dish, appetizer or a main course, These are quick and easy to make with ingredient most kitchens have.

Deviled eggs or eggs mimosa are hard-boiled eggs, that are than shelled, cut in half, and filled with the hard-boiled egg’s yolk mixed with other ingredients such as mayonnaise and mustard, and few spices.

IMG_9268

The deviled egg can be seen in recipes as far back as ancient Rome. It is still popular across Europe. In France it s called “œuf mimosa”; in Hungary, “stuffed egg” or “casino egg”; in Romania, “stuffed eggs”. In many European countries, especially Belgium, France, the Netherlands and Germany, a variation served known as “Russian eggs”. This consists of eggs cut in half, served with vegetable macédoine and garnished with…

View original post 510 more words

Advertisements

About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

One response »

  1. l admire your creativity in every post.Warm regards.

    Like

    Reply

All Feedback Is Appreciated!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Bite me up with Shreyu

Cooking up smiles Across the miles !

%d bloggers like this: