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Easy Peasy Homemade Chicken Stock

Dishing It Out With Clarissa

Do you have a favorite place that makes the most delicious rotisserie chicken?


I pick up on average two chickens a week from Sam’s Club, these chickens on average weigh 2.75 lbs for under four bucks!!

There is nothing quite like the texture and flavor of a rotisserie chicken. This flavorful poultry gem quickly became my “go to” for quick, easy dishes that will satisfy ones wallet and tummy. Now once I get home I remove the skin and shred the entire juicy chicken for salads, chicken enchiladas and many other dishes.


About a month ago I found myself looking at the carcass in front of me and saying that it’s time for me to put these bones to good use and make my own stock.

It’s a great way to make use of the entire bird, and save yourself a few extra bucks.

I use chicken stock in many of my dishes, as it…

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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