This is a super easy recipe to make when you’re in the mood for a little chocolate with a dash of salt, the texture and crunch of a pretzel and chewy caramel. This is a snack you can make a few days ahead or have the kids help. It’s a fact when children help with preparing meals they tend to eat healthier than children that do not.
I picked up for my grandson his own child safe vegetable peeler and heat proof spatula So give this quick easy recipe a try and get the kids involved.
1 bag pretzels any size from mini to medium size. The very large and thick pretzels wont work.
2 sticks unsalted butter
1 cup brown sugar
1 12oz bag chocolate chips
Line a sheet pan with foil and add pretzels.
Melt two sticks of butter in saucepan over medium-high…
View original post 143 more words