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Woody’s Diner..A flashback to the 50’s

Woody’s Diner


Back in 2001 my family and I discovered Woody’s Diner on Warner Ave in Huntington Beach, CA

Upon entering this establishment it was like a flashback to the 50’s Surf theme with the wooden booths


tabletop jukeboxes


decor, and the nostalgia was lively, and we haven’t even been seated yet!


Woody’s Diner was established in 1987 and has four locations from Sunset Beach to Newport Beach.
Every Thursday Night at 6pm at the Huntington Beach Location. Activities include a classic car show, raffles, prizes, and fun! 

The variety of food was beyond just your average burgers and fries, there is the “Ole` Burger loaded with jalapeno’s” to Double Cheese Burger, Bacon Cheese Burger with thick slices of bacon cooked extra crisp


and my favorite the “Patty Melt”.


They have thick onion rings


Did I say thick onion rings???


And served with ranch dressing


chili cheese fries, chips and a homemade salsa that is out of this world.


Those who know me know i love and appreciate good salsa!


I love the variety of Fountain Drinks Woody’s offers like milk shakes and malts made with hand scooped ice cream Ice cream sundaes, floats, hand squeezed juice, banana split and ice cream soda’s….Y U M

Fast forward to Woody’s newest site in Huntington Beach on Adams and Brookhurst, is where we ate today and was my first time at this place.


Instead of having my fountain drink; vanilla coke, I choose to go with
a 16oz Margarita during happy hour for $3.00!


YES its was $3.00 and if it wasn’t a weekday and three o’clock, I would have slammed down a few more at that price!

If you’re in Orange County, do yourself a favor and stop at Woody’s Diner you won’t be disappointed!!!

The food, service and prices are out of this world!

For a complete listing of location and events visit their website at

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

3 responses »

  1. Oh, I love old diners! The food looks great! 🙂

    Liked by 1 person


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