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Animal Resources

If every person did one kind act a day and consistently, it would spread like wild fire…


This will have both wild and domesticated sources for you to check out about

animals. I feel I need to be kept abreast of endangered animals and also, some

of the ways we can protect domestic animals which have been turned into ‘strays.’

My open heart won’t allow animals to suffer, although when given a choice, I will

give to Columbus Children’s Hospital and March of Dimes to help out children


I heard on the radio today, that April is also the month to keep abreast on

the subject of Parkinson’s Disease. I had a dear mother in law who has this

destructive disease and would donate or wear a ribbon signifying my belief

we need more research funds to ‘cure’ this rampant disease. I admire Michael

J. Fox in his continuing to perform to help let us be more aware of it, too.

I also believe in supporting…

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

One response »

  1. This was so lovely and I fully appreciate this, Clarissa. I wish somehow this would have added a ton of comments and more likes, but it is a serious subject. Sometimes, I do feel the lighter and funny posts are the ones which get more likes. Thanks for doing this, my dear!

    Liked by 1 person


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