Posted in Dessert, Recipe Box

Lemon-Lime Basil Shortbread Cookies

Got plenty of extra citrus hanging around your kitchen,along with an abundance of fresh grown basil? Well combine lemon, limes and a hint of basil for a delicious cookie that taste like you bought them from a gourmet bakery! 

Recipe adapted from Bon Appétit Summer 2012


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Ingredients:

1 cup of all-purpose flour
1/2 cup of powdered sugar plus more for pressing cookies
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2 inch cubes.
2 Tbsp of sliced fresh basil leaves
1 tsp of finely grated lemon zest
1 Tbsp of freshlemon juice
1/2 tsp of finely grated lime zest
1/4 tsp kosher salt
Sanding Sugar (optional)

Directions:

Pre heat oven to 375 degrees. Place flour, 1/2 cup of powdered sugar, butter, basil, both zest, lemon juice, and salt in a food processor. Pulse until large, moist clumps form. Measure level tablespoonfuls of dough; roll between your palms to form balls. Place on a large baking sheet spacing 2 inch rounds, dusting cup with powdered sugar and press cookies into 2 inch rounds, dusting cup bottom with powdered sugar as needed to prevent sticking. Sprinkle tops of cookies with standing sugar, if using.

Bake until edges are brown, about 20 minutes. Transfer to a wire wake; let cool.

 

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Author:

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

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