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Fumi Salad

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This unique salad and “Pot Luck Favorite” is very easy to make using most pantry items and will become a favorite to your family and friends. Its a unique dish that most people will ask for a copy of it as it’s so delicious and kid friendly. One recipe will feed an ARMY of people. A great go-to dish in the summer!

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Ingredients:

 

1/4 c slivered almonds, toasted

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1/4 c plain sunflower seeds, toasted

3 Tbsp plain sesame seeds, toasted

3 Tbsp black sesame seeds, toasted

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1/2 medium head green cabbage, shredded

1/2 medium napa cabbage, shredded

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1/4 red cabbage, shredded

1 c carrots, shredded

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6 green onions, sliced

1 pkg. Ramen noodles, uncooked

3 tbsp. fine sugar

2 tsp salt

1 tsp black pepper

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3/4 cup vegetable oil

3 tbsp rice vinegar

 

Directions

 

In a small nonstick skillet over low-med heat, toast sesame seeds, sunflower seeds and almonds separately,

stirring constantly. Set aside.

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In a large bowl, combine cabbage, carrot and green onion. Set a side.

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Break Ramen noodles up and set aside.

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In a small bowl or lidded jar, combine sugar, seasoning, oil and vinegar.

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Just before serving,

add almonds and sesame seeds to cabbage mix and top with crushed noodles.

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Add dressing and toss until coated. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours

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Serve cold or room temperature.

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Makes 8 to 10 servings. Recipe can be halved

 

Note: if the salad will not be served right away, take the various ingredients in separate baggies and assemble on sight. The noodles and cabbage gets soggy if salad is allowed to sit overnight.

 

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

4 responses »

  1. I really like this. I will need to add this to my list of healthy meals.

    Liked by 1 person

    Reply
  2. Nuts, nuts and more nuts, perfect one for me. Love it in anything.
    You caught a nut case, so I am following your blog and would like to know if you may be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?

    Have a look at:
    https://cookandenjoyrecipes.wordpress.com/2016/09/09/update-fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments of this post, with a link to your recipe, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊

    Liked by 1 person

    Reply
  3. Looks like I’m a nut case too, love em plain, toasted, carmelized, sugared….lol…

    I am so flattered to be a guest blogger, so here is the link to my Fumi Salad!

    https://dishingitoutwithclarissa.com/2016/06/21/fumi-salad/

    Thank you this made my day!!!

    Clarissa

    Like

    Reply

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