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Tag Archives: vegetable oil

Fumi Salad

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This unique salad and “Pot Luck Favorite” is very easy to make using most pantry items and will become a favorite to your family and friends. Its a unique dish that most people will ask for a copy of it as it’s so delicious and kid friendly. One recipe will feed an ARMY of people. A great go-to dish in the summer!

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Ingredients:

 

1/4 c slivered almonds, toasted

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1/4 c plain sunflower seeds, toasted

3 Tbsp plain sesame seeds, toasted

3 Tbsp black sesame seeds, toasted

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1/2 medium head green cabbage, shredded

1/2 medium napa cabbage, shredded

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1/4 red cabbage, shredded

1 c carrots, shredded

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6 green onions, sliced

1 pkg. Ramen noodles, uncooked

3 tbsp. fine sugar

2 tsp salt

1 tsp black pepper

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3/4 cup vegetable oil

3 tbsp rice vinegar

 

Directions

 

In a small nonstick skillet over low-med heat, toast sesame seeds, sunflower seeds and almonds separately,

stirring constantly. Set aside.

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In a large bowl, combine cabbage, carrot and green onion. Set a side.

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Break Ramen noodles up and set aside.

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In a small bowl or lidded jar, combine sugar, seasoning, oil and vinegar.

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Just before serving,

add almonds and sesame seeds to cabbage mix and top with crushed noodles.

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Add dressing and toss until coated. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours

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Serve cold or room temperature.

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Makes 8 to 10 servings. Recipe can be halved

 

Note: if the salad will not be served right away, take the various ingredients in separate baggies and assemble on sight. The noodles and cabbage gets soggy if salad is allowed to sit overnight.

 

My Disclosure Policy

My Disclosure Policy

Triple Chocolate Layer Cake

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With cooler weather who doesn’t crave a rich chocolate cake with a glass of milk or hot cocoa. I adapted from Hershey’s a triple layer, double chocolate, with not one type of frosting, but two, and using both Hershey’s chocolate cocoa powder and Hershey’s special dark cocoa powder! Yes you will OD or go into a chocolate coma after indulging this super moist, triple layer cake with a chocolate butter cream filling and topped with a double chocolate ganache!

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Talk about going to “Chocolate Heaven”

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Ingredients:

2 cups sugar
1-3/4 cups all-purpose flour
1/4 cup HERSHEY’S special dark cocoa
1/2 cup Hershey’s cocoa powder

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1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt

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2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract

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1 cup boiling water

 

Directions:

Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

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Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

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Cool 10 minutes; remove from pans to wire racks. Cool completely.

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Chocolate Butter Creme Frosting-Filling

1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY’S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

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Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

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Add small amount extra milk, if needed. Stir in vanilla. About 2 cups frosting.

Make a child smile by handing over the beaters to lick!!!

Make a child smile by handing over the beaters to lick!!!

Double Chocolate Ganache Topping

1 cup heavy cream
1/4 cup Hershey’s special dark cocoa powder
1/2 cup Hershey’s cocoa powder
2 tsp vanilla extract
1/2 cup sugar

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Heat heavy cream in a small pot. Be careful to not let it boil over. Once it begins to boil, remove from the stove.
Pour heavy cream into bowl of cocoa powder. Stir and mix until chocolate is completely melted, add vanilla and sugar.

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Let ganache cool and set before frosting top of cake.

If top of cake is not even/flat use a serrated bread knife to trim the top of the cooled cake before frosting it.

If top of cake is not even/flat use a serrated bread knife to trim the top of the cooled cake before frosting it.

 

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Chocolate buttercream frosting for the layers.

Chocolate buttercream frosting for the layers.

Spread an even layer of frosting along the top of each layer. If frosting gets on the sides of the cake its okay. Once the buttercream frosting sets, you can add more frosting or top with the chocolate ganache.

Spread an even layer of frosting along the top of each layer. If frosting gets on the sides of the cake its okay. Once the buttercream frosting sets, you can add more frosting or top with the chocolate ganache.

 

Once the buttercream frosting sets, you can add more frosting or top with the chocolate ganache.

Once the buttercream frosting sets, you can add more frosting or top with the chocolate ganache.

 

Finished off with a double chocolate ganache!

Finished off with a double chocolate ganache!

 

Kid tested and approved!!!

Kid tested and approved!!!

YUM!!

YUM!

 

 

 

 

My Disclosure Policy

My Disclosure Policy

Double Chocolatey-Triple Layer Cake

IMG_5318

With cooler weather who doesn’t crave a rich chocolate cake with a glass of milk or hot cocoa. I adapted from Hershey’s a triple layer, double chocolate, with not one type of frosting, but two, and using both Hershey’s chocolate cocoa powder and Hershey’s special dark cocoa powder! Yes you will OD or go into a chocolate coma after indulging this super moist, triple layer cake with a chocolate buttercream filling and topped with a double chocolate ganache!

IMG_5296

Talk about going to “Chocolate Heaven”

IMG_5259
Ingredients:

2 cups sugar
1-3/4 cups all-purpose flour
1/4 cup HERSHEY’S special dark cocoa
1/2 cup Hershey’s cocoa powder

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1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt

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2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract

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1 cup boiling water

 

Directions:

Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

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Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

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Cool 10 minutes; remove from pans to wire racks. Cool completely.

 IMG_5276

Chocolate Butter Creme Frosting-Filling

1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY’S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

IMG_5268

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

IMG_5271
Add small amount extra milk, if needed. Stir in vanilla. About 2 cups frosting.

Make a child smile by handing over the beaters to lick!!!

Make a child smile by handing over the beaters to lick!!!

Double Chocolate Ganache Topping

1 cup heavy cream
1/4 cup Hershey’s special dark cocoa powder
1/2 cup Hershey’s cocoa powder
2 tsp vanilla extract
1/2 cup sugar

IMG_5262

Heat heavy cream in a small pot. Be careful to not let it boil over. Once it begins to boil, remove from the stove.
Pour heavy cream into bowl of cocoa powder. Stir and mix until chocolate is completely melted, add vanilla and sugar.

IMG_5274
Let ganache cool and set before frosting top of cake.

If top of cake is not even/flat use a serrated bread knife to trim the top of the cooled cake before frosting it.

If top of cake is not even/flat use a serrated bread knife to trim the top of the cooled cake before frosting it.

 

IMG_5282

Chocolate buttercream frosting for the layers.

Chocolate buttercream frosting for the layers.

Spread an even layer of frosting along the top of each layer. If frosting gets on the sides of the cake its okay. Once the buttercream frosting sets, you can add more frosting or top with the chocolate ganache.

Spread an even layer of frosting along the top of each layer. If frosting gets on the sides of the cake its okay. Once the buttercream frosting sets, you can add more frosting or top with the chocolate ganache.

 

Once the buttercream frosting sets, you can add more frosting or top with the chocolate ganache.

Once the buttercream frosting sets, you can add more frosting or top with the chocolate ganache.

 

Finished off with a double chocolate ganache!

Finished off with a double chocolate ganache!

 

Kid tested and approved!!!

Kid tested and approved!!!

YUM!!

YUM!

 

 

 

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